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Ras el Hanout Fruit Dip

Especially good with mango, pineapple, bananas and strawberries. Thread fruit on skewers for an attractive party treat.

Collections: Dessert Fruit Salad Side Dish

Featured Ingredients

The name of this blend translates to β€œtop of the shop.” Loaded with saffron and extra cardamom this Ras El Hanout spice is one of the... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.4 oz)
Made of pure concentrate pomegranate juice, this tart syrup is an essential ingredient in Middle Eastern cuisine. Use pomegranate... Size Options
$5.49 Bottle, 4.5 fluid oz

Ras el Hanout Fruit Dip Recipe

Preparation Instructions

In a chilled bowl, whip cream until frothy. Gradually add powdered sugar, whipping until soft peaks form.
Add Ras el Hanout and whip just until incorporated. Using a spatula, fold in pomegranate molasses.
Chill at least 30 minutes before serving.

Serve with fresh fruit.


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