Large 7858

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Yield: approx. 3.5 oz

Featured Ingredients

Moroccan coriander has a sweet, pleasant flavor with a hint of lemon. Ground coriander seed is easy to add to rice dishes, meat rubs, and... Size Options
$5.49 Glass jar, 1/2 cup (wt. 1.8 oz)
Grated ginger root has a sharply sweet, warm flavor thatโ€™s called for in both sweet and savory recipes around the world. We grind our... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.8 oz)
Chili powder has many applications, and the rich flavor of The Spice House chili powder never disappoints. We use ancho chile as the base... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.5 oz)
True Ceylon cinnamon spice, Cinnamomum zeylanicum, has a subtly complex flavor that doesnโ€™t come across in the spicier and stronger... Size Options
$8.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Ras el Hanout Recipe

Preparation Instructions

Grind lavender buds and strain through a fine sieve. Mix all spices together, store in an airtight container.

Yield: approx. 3.5 oz
Helpful Hints

I usually "toast" the spices for a few seconds before adding them to my dish.

Optional additions:
Orris root
Bay Leaves
Rose petals (dried)
Grains of Paradise
Monk's pepper
Ash berries


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours