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Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Ingredients

Yield

approx. 3.5 oz

Instructions

Grind lavender buds and strain through a fine sieve. Mix all spices together, store in an airtight container.

Hints

I usually "toast" the spices for a few seconds before adding them to my dish.

Optional additions:
Allspice
Orris root
Fenugreek
Bay Leaves
Rose petals (dried)
Grains of Paradise
Monk's pepper
Ash berries

Credit

This recipe was provided by Amanda C from Chicago