After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
approx. 3.5 oz
Grind lavender buds and strain through a fine sieve. Mix all spices together, store in an airtight container.
I usually "toast" the spices for a few seconds before adding them to my dish.
Rose petals (dried)
Grains of Paradise
This recipe was provided by Amanda C from Chicago