Red Lentil Chili

Collections: Chili Pulse Vegan Vegetarian

Featured Ingredients

Chili powder has many applications, and the rich flavor of The Spice House red chile powder never disappoints. This medium heat version... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.3 oz)
Ground from the popular Morita variety of chipotle pepper, this deep red powder has a moderate heat and a wonderfully rich fruity, smoky... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.8 oz)

Red Lentil Chili Recipe

Ingredients
  • 1 Red Bell Pepper cored and chopped
  • 1 Can Medium Chili Beans
  • ½ Medium Yellow Onion chopped
  • 1 Can Black Beans drained and rinsed
  • 2 tablespoons olive oil
  • 1 Can Petite Diced Tomatoes
  • Salt to taste
  • 5 tablespoons tomato paste
  • 2 tablespoons Medium Chili Powder
  • 4 Cups Vegetable Stock
  • 1/2 teaspoons Ground Cumin
  • 1 Cup Frozen Sweet Corn
  • 1/2 teaspoon Ground Chipotle Chili Pepper
  • 1 Cup Dried Split Red Lentils
  • {{ buttonText }}
Preparation Instructions

Heat 4 Quart stock pot on medium heat, add olive oil and chopped onion and let cook 2 minutes. Add Red Bell Pepper and continue cooking until peppers soften slightly and onions are translucent. Add pinch of salt, chili powder, cumin, chipotle, chili beans, black beans, diced tomato, tomato paste, vegetable stock and frozen corn. Increase heat to medium-high and bring to boil. Add lentils cover and reduce to a simmer. Let simmer for 15 minutes to cook lentils and serve.

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments

No ratings yet. Be the first!