Red Lentil Chili

Collections: Chili Pulse Vegan Vegetarian

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Red Lentil Chili Recipe

  • 1 Red Bell Pepper cored and chopped
  • 1 Can Medium Chili Beans
  • ½ Medium Yellow Onion chopped
  • 1 Can Black Beans drained and rinsed
  • 2 tablespoons olive oil
  • 1 Can Petite Diced Tomatoes
  • Salt to taste
  • 5 tablespoons tomato paste
  • 2 tablespoons Medium Chili Powder
  • 4 Cups Vegetable Stock
  • 1/2 teaspoons Ground Cumin
  • 1 Cup Frozen Sweet Corn
  • 1/2 teaspoon Ground Chipotle Chili Pepper
  • 1 Cup Dried Split Red Lentils
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Preparation Instructions

Heat 4 Quart stock pot on medium heat, add olive oil and chopped onion and let cook 2 minutes. Add Red Bell Pepper and continue cooking until peppers soften slightly and onions are translucent. Add pinch of salt, chili powder, cumin, chipotle, chili beans, black beans, diced tomato, tomato paste, vegetable stock and frozen corn. Increase heat to medium-high and bring to boil. Add lentils cover and reduce to a simmer. Let simmer for 15 minutes to cook lentils and serve.


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