Bring to a boil in a saucepan: water, rice, lentils, saffron, black pepper, salt, and hot pepper flakes.
Reduce heat to a simmer and cover, cooking until most of liquid is absorbed, around 25 minutes.
Add corn, Bridgeport Seasoning, parsley, chives, and simmer 10-15 minutes, until most of corn liquid is absorbed. Stir in butter.
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