Large roasted greek tatoes small

Roasted Greek Potatoes

This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.

Yield: 6-8 servings

Featured Ingredients

Rich with classic Greek flavors of lemon, oregano, and pepper, this light and tangy blend is perfect for seasoning lamb or chicken. It’s... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.8 oz)

Roasted Greek Potatoes Recipe

  • 2 pounds small red potatoes, cut in half or quarters
  • 1/4 cup olive oil
  • 1 Tablespoon Greektown Seasoning
  • salt and pepper, to taste
  • 1/2 cup vegetable or chicken broth
  • 2 Tablespoons lemon juice
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Preparation Instructions

Pre-heat oven to 450F.

Place potatoes in roasting pan in single layer.
Toss in olive oil and seasonings to coat.
Pour broth and lemon juice over potatoes.
Roast, stirring occasionally for 30-40 minutes, until potatoes are done.

Yield: 6-8 servings
Helpful Hints

Most of the liquid should evaporate, leaving potatoes that are soft inside with a nice crust outside. If serving with a Greek themed meal, I have also tossed a large handful of kalamata olives in with the potatoes.


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1 Comment

Ann S

Both easy and delicious. We will definitely have again.