Roasted Tandoori Acorn Squash

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Yield: 2 large servings

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A tandoor is a clay oven, used to slow roast food; in the West, tandoori has come to mean a specific flavor rather than a method of... Learn More
$6.71 Glass jar, 1/2 cup

Roasted Tandoori Acorn Squash Recipe

Ingredients
Preparation Instructions

Preheat oven to 350 degrees.

Cut Acorn Squash in half. Slice the bottom so it can stand up in roasting pan. Drizzle the honey over the flesh of both halves. Sprinkle Tandoori seasoning over both halves.

Bake uncovered in a roasting pan for 1:15 to 1:30 hours. Serve warm with butter and soy sauce for dipping.

Yield: 2 large servings
Helpful Hints

You can also scrape the flesh out after baking to make a filling for ravioli or to stuff artichokes.

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