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Roasted Tandoori Acorn Squash



2 large servings


Preheat oven to 350 degrees.

Cut Acorn Squash in half. Slice the bottom so it can stand up in roasting pan. Drizzle the honey over the flesh of both halves. Sprinkle Tandoori seasoning over both halves.

Bake uncovered in a roasting pan for 1:15 to 1:30 hours. Serve warm with butter and soy sauce for dipping.


You can also scrape the flesh out after baking to make a filling for ravioli or to stuff artichokes.


This recipe was provided by John C from Chicago