1. In a food processor, pulse together the flour, rose petals, and salt, until the rose petals are just spotted throughout the flour. Add the confectioners’ sugar, rose water, and butter. Pulse together just until a dough forms.
2. Place the dough on a large pastry mat or cutting board. With your hands, roll the dough into a log, about 1½ inches in diameter. Cut the log in half (so it’s easier to handle) and wrap each half in plastic wrap or wax paper and chill in the refrigerator for 30 minutes.
3. Preheat oven to 375 degrees. Slice the chilled logs into disks, about 1/3-inch thick. Place disks on parchment lined baking sheets, about 2 inches apart. Bake until the edges are just brown, about 15 minutes. Let cool on baking sheets for about 5 minutes, then transfer to wire racks and cool completely. Serve with a cup tea!
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours