Mix well and chill. For sweeter, use more sugar. You can always cheat and use frozen concentrate.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
I made this and used the Portuguese sea salt according to the recipe.It's quite good;the hint of salt gives it a nice taste.Good to serve when it's very hot outside;the salt will help you rehydrate.
I loved the recipe but changed the sugar to Splenda brown sugar and deleted the salt!
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat.
— Alex Levine