Mix well and chill. For sweeter, use more sugar. You can always cheat and use frozen concentrate.
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I loved the recipe but changed the sugar to Splenda brown sugar and deleted the salt!
I made this and used the Portuguese sea salt according to the recipe.It's quite good;the hint of salt gives it a nice taste.Good to serve when it's very hot outside;the salt will help you rehydrate.
If you think well, you cook well.
— Ferran Adria