Salsa Blanca Slaw (for Fish Tacos)

We love fish tacos, and I created this slaw using all spices from the Spice House.

Yield: Enough slaw for 6 tacos
Collections: Condiment Mexican Side Dish

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Salsa Blanca Slaw (for Fish Tacos) Recipe

Ingredients
Preparation Instructions

Combine all ingredients except cabbage in a medium bowl. Whisk until well combined. Amount of heat is controlled by amount of chipotle powder.
Fold into shredded cabbage, cover, and chill for 1/2 hour.
Place breaded fish into tortilla. Top with slaw and sliced avocado. Serve.

Yield: Enough slaw for 6 tacos
Helpful Hints

Variation:
Omit cabbage, sugar and cider vinegar.
Add 1 tablespoon fresh lime juice, 1/2 avocado mashed, and 1/4 cup finely chopped fresh cilantro.
Whisk ingredients until avocado is smooth and incorporated. Serve in tortillas over grilled shrimp.

I typically use "The Ultimate Fish Stick" from Trident Foods for the tacos because they are delicious and easy to prepare, but breaded tilapia loins work well too.

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