Salt and Pepper Almond Pick Up Sticks

Milwaukee store manager Kate wants to do a class in just salt and pepper and so I developed this recipe to use in her class.

Yield: 8-10
Collections: Appetizer Nut Snack

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Salt and Pepper Almond Pick Up Sticks Recipe

Ingredients
Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix kosher salt and Extra Coarse Tellicherry black pepper into egg. Mix almond sticks into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the large clumps. Bake another 10 minutes or until dry.

Let cool and serve

Yield: 8-10
Helpful Hints

Companion recipes in Savory Nuts Three Ways: Cajun Pecans and Vulcan's Fire Walnuts.

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