Combine and use in anything you would normally use chili powder in. Add salt to taste. Good in chili, burritos, taco fillings, beans, sauces, etc. Also good on fish, chicken and meat dishes.
Works great to make a double batch and freeze what you won't use for a while.
You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
Submit Yours
The bomp on any meat that would even be corn beef. I will use this in my next cook off.