Sauteed Asparagus with Fleur de sel

Featured Ingredients

Fleur de Sel translates to β€œthe flower of salt”, referring to the way the crystals bloom on the surface of the drying pool. This high... Size Options
$22.99 16 oz package
White truffle oil is Italian olive oil infused with rare white truffles. White truffle olive oil is a lovely way to experience the... Size Options
$16.99 1.86 fl oz bottle

Sauteed Asparagus with Fleur de sel Recipe

Preparation Instructions

1. In a large saute pan over medium heat, melt the butter. When bubbling add the asparagus spears, placing them in a single layer. Immediately cover with a piece of parchment paper cut to the size of the pan, and lower the heat to low so the asparagus sweat without browning. Turn the asparagus from time to time and continue cooking until just tender, 10-12 minutes. (You may need to do this in batches. For a second batch, wipe out the pan and add 1 1/2 tablespoons fresh butter; keep the first batch warm in a low oven.)

2. To serve, transfer the asparagus to 4 serving plates and sprinkle with fleur de sel. Drizzle a little white truffle oil, if you like, around the asparagus, and serve

YIELD: 4 servings


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