Savory Burgers with Beef Roast Seasoning

My family loves burgers with flavor. Beef Roast Seasoning works well.

Yield: 4-6
Collections: American Beef Main Dish

Featured Ingredients

The rich forest green color of dried parsley, along with its mild, sweet flavor, makes it the ideal herb for garnishing. Shake dried... Size Options
$3.49 Glass jar, 1/2 cup (wt. 0.3 oz)

Savory Burgers with Beef Roast Seasoning Recipe

  • 1/4 cup regular or quick cut oatmeal, not instant
  • 1 tablespoon plus 1 teaspoon Beef Roast seasoning
  • 2 large eggs
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 pound ground beef or turkey
  • Optional Sliced cheese
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Preparation Instructions

Mix oats, beef roast seasoning, eggs, parsley flakes and salt until well combined. Add meat and mix well to combine. Make 6 burgers. Cook in a frying pan on low-medium heat. Turn once. Add cheese and cover for the last 5 minutes or so to allow the burger to finish cooking and for the cheese to melt.

Yield: 4-6
Helpful Hints

Serve with a whole grain bun. To refresh the bun, slip the uncut bun under running water very quickly. Place in a 350° oven, wet side down, for 10 minutes or until the bun is no longer wet to the touch. The water is driven inside and the bun will taste and smell like it was just baked.


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