Savory Fried Potatoes

Name: Savory Fried Potatoes
Yield: 4-6 people as a side dish
Ingredients: vegetable oil and butter for browning; 3-4 large potatoes, any variety; 1 Tablespoon Bavarian Style Seasoning; 1 teaspoon English Prime Rib Rub

Print Recipe

Submitted by Peter from Elgin, IL

This goes great as a side dish to any savory meat

Yield: 4-6 people as a side dish

Collections: American Potato Side Dish

Featured Ingredients

Bavarian Seasoning

Rich with sage and mustard, this flavorful salt-free Bavarian spice is ideal for slow roasted meats and poultry. Tangy and herbal, the... Size Options

$5.49 Glass jar, 1/2 cup (wt. 1.75 oz)

English Prime Rib Rub

English Prime Rib Rub is a delicious seasoning to crust prime rib, hamburgers and pork roast. This is the Spice House version of Beau... Size Options

$6.49 Glass jar, 1/2 cup (wt. 3 oz)

Savory Fried Potatoes Recipe

Ingredients

3-4 large potatoes, any variety
1 Tablespoon Bavarian Style Seasoning
1 teaspoon English Prime Rib Rub
vegetable oil and butter for browning

Preparation Instructions

Cut potatoes, skin on or off as you see fit, into 1/2 inch cubes. Heat up skillet with some vegetable oil and a little bit of butter to aid browning. Start to fry potatoes and add seasonings early on. When they get deliciously brown, serve.

Yield: 4-6 people as a side dish

Helpful Hints

you may also add 1/2 cup of finely diced onions to this dish.

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1 Comment

Gloria L

This was very easy and very tasty. My daughter, who is a finicky eater, loved them. She even asked for seconds.

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