This is a very quick curry that can be whipped up in no time.
Heat ghee and saute onion. Add garlic and ginger and saute for a minute or so. Add turmeric, cumin, and coriander and fry for about a minute. Add a little water if the paste gets too dry. Add the seafood to coat. Add the rest of the ingredients. When it comes to a boil, cover and simmer for about 15 minutes.
Serve over thin rice or bean thread noodles, which do not require cooking.
This recipe was provided by Mabel M from Chicago