Seasoned Tortilla Chips

Tortilla chips can be made easily at home. The benefits are piping hot chips and a wonderful kitchen aroma.

Yield: 2 Servings

Featured Ingredients

Pilsen Latino Seasoning is an Hispanic adobo seasoning with a nice little kick to it. This blend of spices is great on pork ribs or... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3 oz)
Adobo spice is an authentic mixture of Mexican spices commonly used to create traditional South of the Border flavor. This blend is... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3 oz)

Seasoned Tortilla Chips Recipe

Ingredients
Preparation Instructions

Preheat oven to 325 degrees.

Quarter tortillas with knife.

Pour juice into shallow bowl. Mix seasonings and sprinkle mix on plate. Dredge each tortilla in juice and then coat 1 side of the tortilla with the seasoning mix. Place on 2 ungreased cookie sheets.

Bake for 20 minutes, swapping cookie sheet positions after 10 minutes.

Yield: 2 Servings
Helpful Hints

By varying the blend of Spice House spices, you can adjust this recipe to your taste for hot more Pilsen Latino) or mild (more Adobo) seasoned chips.

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