Sichuan Pepper Steaks

Name: Sichuan Pepper Steaks
Yield: 2
Ingredients: 2 (8 ounce) strip steaks; 1 tablespoon garlic, chopped; 2 tablespoons Sichuan peppercorns; 1/4 cup sake; 2 tablespoons soy sauce; 1 tablespoon grey sea salt; 2 teaspoons freshly ground ginger; 1 orange, juiced; 1 teaspoon crushed red chile peppers; 1/4 cup ketchup; 1/4 cup water

Print Recipe

Submitted by John from Chicago, IL

Yield: 2

Collections: American Asian BBQ Beef Chinese Main Dish

Featured Ingredients

Sichuan Peppercorns

This pepper is quite unique; incredibly aromatic and flavorful, but not hot. It has a numbing property, which in China is known as "ma",... Size Options

$5.87 Glass jar, 1/2 cup (wt. 1 oz)

Sel Marin de Guerande French Grey Sea Salt

Extremely coarse and saturated, this salt is full of the scent of the ocean. Availability in bulk means this salt is also well priced. Size Options

$3.91 Glass jar, 1/2 cup (wt. 4.5 oz)

Grid china number one ginger powder close

Ginger, China "Number 1", Ground

Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our ginger... Size Options

$5.59 Glass jar, 1/2 cup (wt. 1.75 oz)

Crushed Red Pepper Flakes

Our Crushed Red Pepper Flakes have a medium heat without being overwhelming. They are often used as a table condiment, adding a pleasant... Size Options

$3.91 Glass jar, 1/2 cup (wt. 1.5 oz)

Sichuan Pepper Steaks Recipe

Ingredients

2 (8 ounce) strip steaks
1 tablespoon garlic, chopped
2 tablespoons Sichuan peppercorns
1/4 cup sake
2 tablespoons soy sauce
1 tablespoon grey sea salt
2 teaspoons freshly ground ginger
1 orange, juiced
1 teaspoon crushed red chile peppers
1/4 cup ketchup
1/4 cup water

Preparation Instructions

Marinate steaks in mixture of garlic, sichuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).

When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).

Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...

When steaks are done, strain sauce over meat and serve.

Yield: 2

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2 Comments

mary c

I have been on a hunt for these peppercorns for ages and was delighted to finally find them. This recipe was easy and very flavorful. My husband rated it "company dish". I would bet that it would be great if you sliced the steak thinly, sauted it with some veggies and water chestnuts and then added the strained marinate and thickened it slightly. Yum!

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Sihite

I'm Sihite Indonesian origin. I represent farmers' Szechuan paper in Indonesia. if anyone needs a large amount of Szechuan paper please contact my whatsapp +6281288833565

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