Place all of the ingredients, except the oil, in a 2 cup jar with a lid. Put on lid and shake. Let sit 5 minutes to bloom onions. Then, add the cup of olive oil. Shake well, until emulsified. Do not overshake or the olive oil taste bitter.
Important: the fresh garlic in this dressing must be kept refrigerated, unless you are going to eat within a week. Keeps 3-4 weeks in frig.
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