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Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

Yield: 4
Collections: American Sandwich Shellfish

Featured Ingredients

This is a flavorful, traditional blend for boiling shrimp, crab or lobster. Interestingly, we have found this combination of spices also... Size Options
$5.59 Glass jar, 1/2 cup (wt. 1.5 oz)
Based on the classic seafood seasoning mix of the Chesapeake region, this tangy blend is ideal for Maryland blue crabs and other seafood.... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)
Also known as an estragon herb, the beautiful, strong, pure, sweet nature of French tarragon is beyond compare. It is often used in salad... Size Options
$4.47 Glass jar, 1/2 cup (wt. .5 oz)
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2 oz)

Shrimp Rolls Recipe

Ingredients
Preparation Instructions

Add Shrimp and Crab Boil and Chesapeake Seasoning to water in a steamer pot, bring to a boil.

Place shrimp in steamer basket and steam until pink and opaque, 3-5 minutes. Remove from steamer immediately, cool slightly then refrigerate until chilled.

Meanwhile, combine mayonnaise, lemon juice, celery, green onions, parsley, tarragon, lemon zest, pepper and salt in a medium bowl.

Cut each chilled shrimp into four pieces, add to mayonnaise mixture and fold together until shrimp are dressed completely.

Split hot dog rolls lengthwise on top. Butter the insides and broil or grill until butter melts and rolls start to turn golden brown and slightly crispy.

Divide shrimp mixture among the four rolls, sprinkle with some Paprika for color, and serve.

Yield: 4
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