Simple Mango Salsa

Name: Simple Mango Salsa
Yield: 4-6 servings
Ingredients: 2 mangos, cut into bite-sized chunks; 2 jalapenos, minced; 1/2 medium onion, chopped fine; 3 cloves garlic, minced; Juice of 2 limes; 1 bunch fresh cilantro, chopped; salt, to taste

Print Recipe

This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old Town shop in January 2005.

This salsa is a great complement to spicy summer foods, such as Jamaican Jerk Chicken, or any grilled or roasted meats. It's also good as a dip.

Yield: 4-6 servings

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Simple Mango Salsa Recipe

Ingredients

2 mangos, cut into bite-sized chunks
2 jalapenos, minced
1/2 medium onion, chopped fine
3 cloves garlic, minced
Juice of 2 limes
1 bunch fresh cilantro, chopped
salt, to taste

Preparation Instructions

Mix all the ingredients together, adjust seasoning, and allow the flavor to mingle for at least 30 minutes. Taste again, and adjust seasonings, before serving.

Yield: 4-6 servings

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