Simple Mango Salsa

Name: Simple Mango Salsa
Yield: 4-6 servings
Ingredients: 2 mangos, cut into bite-sized chunks; 2 jalapenos, minced; 1/2 medium onion, chopped fine; 3 cloves garlic, minced; Juice of 2 limes; 1 bunch fresh cilantro, chopped; salt, to taste

Print Recipe

This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old Town shop in January 2005.

This salsa is a great complement to spicy summer foods, such as Jamaican Jerk Chicken, or any grilled or roasted meats. It's also good as a dip.

Yield: 4-6 servings

Collections: American Appetizer Condiment Fruit Mediterranean Mexican Sauce Side Dish Snack Vegan

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