Simple Mango Salsa

This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old Town shop in January 2005.

This salsa is a great complement to spicy summer foods, such as Jamaican Jerk Chicken, or any grilled or roasted meats. It's also good as a dip.

Yield: 4-6 servings

Featured Ingredients

Jalapenos are one of the most popular peppers in the chili family, with a clean, sharp heat that compliments other flavors and dissipates... Size Options
$3.35 Glass jar, 1/2 cup (wt. 1/2 oz)
Dehydrated white onions are a simple easy way to add real onions to any dish without slicing, dicing and crying! These minced pieces will... Size Options
$3.12 Resealable bag, 4 ounce

Simple Mango Salsa Recipe

Ingredients
Preparation Instructions

Mix all the ingredients together, adjust seasoning, and allow the flavor to mingle for at least 30 minutes. Taste again, and adjust seasonings, before serving.

Yield: 4-6 servings
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments