Simple Spanish Peppers

I studied in Spain and my Spanish "family" made this dish all the time. It is so simple but I think the flavors are unexpected.

Yield: 1.25 cups
Collections: Spanish Vegan Vegetarian

Featured Ingredients

This delicate flakey Maldon sea salt has been produced in Southeastern England since 1882. It is carefully dried so that the crystals... Size Options
$10.99 1 box

Simple Spanish Peppers Recipe

Preparation Instructions

1) Slice up a red pepper in small strips (think the width of a pencil),
2) Lightly coat pepper strips in olive oil and a couple pinches of your favorite Spice House salt
3) Put the peppers on the stove over medium heat. You know they're done when the pieces are no longer rigid

Yield: 1.25 cups
Helpful Hints

I like to char the pieces a bit; the flavor is actually really good. I usually stick with basic sea salt but I think the Vulcan salt would be awesome on these.


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