The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of in junior & senior high school. Now it's a favorite of my kids. Two of the ingredients are from The Spice House.
Brown ground beef with chopped onion and green pepper. Drain meat. Add the remaining ingredients and simmer approximately 15 minutes. Serve with burger buns or any other favorite bun.
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