Large teriyaki wings 2

Slow Cooker Teriyaki Chicken Wings

Yield: 18 chicken wings

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Grated ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our... Size Options
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Slow Cooker Teriyaki Chicken Wings Recipe

  • 18 chicken wings, whole or separated
  • 1/2 cup soy sauce
  • 1 heaping tablespoon ground ginger
  • 4 or more minced garlic cloves
  • 6 scallions, coarsely chopped
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 1/4 cup pineapple juice (optional)
  • 1/4 cup dry gin (optional)
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Preparation Instructions

1. Combine all ingredients, except chicken wings in slow cooker, and mix well.
2. Add chicken wings and mix to be sure each piece is coated with sauce.
3. Cover and cook on LOW for 6 – 8 hours, stirring several times to re distribute the sauce. Mix carefully to avoid breaking up the chicken.
4. Serve with steamed rice.
5. If cooked as individual sections of wings, this recipe makes a great finger food appetizer.

Yield: 18 chicken wings

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