Rinse and dry the ribs.
Remove the membrane on the bone side, or simply slice it at each bone. If your grill has limited space, slice each rack in half.
Rub the slabs with olive oil and sprinkle generously with salt.
Sprinkle the slabs generously with Jerk Seasoning.
Smoke them at 250 for 3-4 hours.
This can be done in the oven as well. Add a little liquid smoke to the oil to rub on the ribs at first. Roast the ribs on a rack above a pan with water. Temps can be higher in the oven- 300 is good.
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