Large 5586

Smoked Salmon Dip

Featured Ingredients

Dill weed is a popular herb that gives dishes a bright, tasty flavor. It’s popular in Scandinavia and Eastern Europe, and commonly used... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.7 oz)
Also known as an estragon herb, the beautiful, strong, pure, sweet nature of French tarragon is beyond compare. It is often used in salad... Size Options
$4.99 Glass jar, 1/2 cup (wt. 0.5 oz)

Smoked Salmon Dip Recipe

  • 8 ounces Mascarpone
  • 1/4 cup sour cream
  • juice of half a lemon
  • 2 teaspoons dill weed
  • 1 teaspoon tarragon
  • 1/2 teaspoon cayenne pepper
  • 2 chopped green onions
  • 1 teaspoon Meyer lemon peel zest
  • 8 ounces Alaskan style smoked salmon, flaked
  • salt and pepper to taste
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Preparation Instructions

Soak Meyer lemon peel zest in 1 teaspoon warm water for 10 minutes. Mix together all ingredients, cover and refrigerate for at least 1 hour or overnight. Serve with crackers or toast points. Leftovers would be nice on bagels too.


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