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Snickerdoodles

Photo by Kristin Dula.

Ingredients

Instructions

Adjust oven rack to middle position and preheat oven to 375 degrees.

Whisk together flour, cream of tartar, cinnamon, baking soda and salt in a medium bowl and set aside.

Beat butter and white and brown sugars until creamy; add eggs and beat until combined. Stir in the flour mixture until just combined.

Roll dough into 1 inch balls and roll each ball in Old Town Sugar. Place balls 2 inches apart on an ungreased baking sheet.

Bake 8-9 minutes. Transfer to a wire rack to cool.