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Somen Noodle Sauce

This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.



2 servings


Juice the lime. Stir in the brown sugar and ginger until dissolved with no lumps. Add the soy sauce and the olive oil.

Toss with hot or cold somen noodles, or any type of pasta.


This recipe was provided by Laurie H from Ithaca