Full Page 3x5 4x6 Print Recipe << Back to Recipe

Southwestern Pork and Rice

This recipe we received from a long time customer, Pat Hintz. She has also created a wonderful cook book using many of our spices and herbs.(Available in our Milwaukee Store) She was a demonstrator for an up-scale department store in Reno NV. She would demonstrate the lastest cookware or appliance by cooking with them and using our spices.



6 servings


1) Season pork with a sprinkle of southwestern seasoning, some lime juice,and salt and pepper. Heat oil in skillet on med. heat. Add pork and brown. May be done in 2 batches.
2) Add onion and garlic cooking until onion is translucent
and pork is browned well. Place into a 4-5 quart dutch oven.
3)Deglaze skillet with 1 cup water, adding tomatoes and remaining Southwestern seasoning and cumin. Simmer 5 minutes. Add to dutch oven.
4)Add remainder of water and simmer uncovered for 1-1 1/2 hours until pork is tender. Add uncooked rice and simmer 20 minutes,covered.


1 small can sliced black olives can be added and the end if desired.


This recipe was provided by Kate E from Milwaukee