Coat steak liberally with Milwaukee Iron Seasoning and let sit at room temperature 1 hour.
In a separate mixing bowl, mash avocado into a puree and combine with sour cream and lime juice. Store avocado crema in fridge until ready to serve.
Grill skirt steaks to desired temperature and let rest for 5-10 minutes. Slice steak with the grain into three smaller pieces before slicing once more against the grain into bite size pieces.
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