I recommend at least two pieces per person, three for adults with an appetite.
Start by melting light butter on medium high in a 8-9 inch skillet. Put in the frozen tenderloins. I sprinkle them with salt, pepper and Ukrainian Village Seasoning (7 or 8 hard shakes). Turn them over and add more (7 or 8 hard shakes) of the Ukrainian Village Seasoning.
Turn the heat down to medium as the water evaporates, turning two or three times to leave the chicken with a light coating that is delicious. You may need to add more butter if it gets too dry. I pour the drippings in the skillet over the chicken before serving.
Cooking time is about 10-15 minutes, just long enough for the liquid to cook down and the chicken to get a little crisp.
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