A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition
Brown spices in oil in a large saucepan
Add rinsed quinoa and stir well
Add boiling water; simmer until water is absorbed
Serve with soy sauce
Rice or other whole grain can be substituted for quinoa.
Can make 1 lb of quinoa and freeze leftovers (use 2 1/4 tsp of spices and 4 1/4 cups water).
Try it mixed into scrambled eggs.
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This is my recipe, so, of course, I think it is amazing!
I made this with purple kale and tofu! Added a little salt on the kale, and browned the tofu in olive oil and fish sauce before putting it in. Soy sauce was a nice touch. Thanks for the recipe!
I was quickly trying to put together some spice for our couscous and found this recipe on line. It's every bit as good as it sounds! I added a few red pepper flakes and some Himalayan pink sea salt. Absolutely great, thank you!
So beautifully arranged on the plate - you know someone's fingers have been all over it.
— Julia Child