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Spiced Quinoa

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition



2-4 servings


Brown spices in oil in a large saucepan
Add rinsed quinoa and stir well
Add boiling water; simmer until water is absorbed
Serve with soy sauce


Rice or other whole grain can be substituted for quinoa.

Can make 1 lb of quinoa and freeze leftovers (use 2 1/4 tsp of spices and 4 1/4 cups water).

Try it mixed into scrambled eggs.


This recipe was provided by Roberta L from Buffalo Grove