Spiced Sweet Potatoes

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."

Yield: 6 to 8 servings

Featured Ingredients

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Grated ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.8 oz)
The sweet, earthy, piney flavor of powdered nutmeg seasoning is called for in both sweet and savory dishes in cuisines worldwide. This... Size Options
$9.48 Glass jar, 1/2 cup (wt. 2.3 oz)
Cloves are the most well-known spice in the group of spices known as β€œflower spices,” and have a strong, sweet flavor. We grind two... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.2 oz)

Spiced Sweet Potatoes Recipe

Preparation Instructions

Boil sweet potatoes in water to cover in saucepan until tender. Peel and cut into 1/2 inch slices.
Mix cinnamon, ginger, nutmeg, cloves and salt in bowl.
Layer sweet potatoes in 2x10-inch round baking dish, sprinkling each layer with some of the spice mixture, dotting with butter and drizzling with noney.
Bake at 375 degrees for 20 minutes or until heated through.

Yield: 6 to 8 servings

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

Janice S

This recipe came up when I clicked on ROASTED SWEET POTATOES. I don't consider this roasted, more like baked.