Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the peppercorns and sautee for 1 minute. With slotted spoon, remove peppercorns from oil. Add torn tien tsin peppers, ginger, garlic, green peppers and scallions.
Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minute.
Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve immediately.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours