Spicy Turkey Noodle Soup

I went to the store one day and found they were having a clearence sale on baby sweet onions. From that find came about this soup. It's amazing what you can do when you have smoked turkey in the freezer and a sale on vegetables.

Yield: 6 servings
Collections: Soup Thanksgiving Turkey

Featured Ingredients

Oregano spice is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek... Size Options
$3.99 Glass jar, 1/2 cup (wt. 0.5 oz)
Perfectly sized pieces of garlic, ready for your soups, stews, and sauces. Substitute 1 teaspoon fresh garlic with 1/8 teaspoon dried... Size Options
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These whole Turkish bay leaves have a milder flavor, but more complex flavor than that of domestic bay. They add a subtly sweet... Size Options
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If you're looking for a substitute for Colman's English mustard, this dry mustard powder is the one for you. Size Options
$3.99 Glass jar, 1/2 cup (wt. 1.5 oz)

Spicy Turkey Noodle Soup Recipe

Preparation Instructions

Put it all in a 5 quart crock pot, cover with water up to within 1/2 inch of the top, and run on high for 5 hours.

Add 12oz of wide egg noodles and run for 1 more hour.

Yield: 6 servings
Helpful Hints

This is a VERY spicy soup. Be warned. For most people I would make it with half the black pepper and no cayenne. It will still make a good soup.

Also, the egg noodles absorb most of the water out of the pot as they reconstitute. Just add more hot water and it will make it's own broth.


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