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Spicy Turkey Noodle Soup

I went to the store one day and found they were having a clearence sale on baby sweet onions. From that find came about this soup. It's amazing what you can do when you have smoked turkey in the freezer and a sale on vegetables.



6 servings


Put it all in a 5 quart crock pot, cover with water up to within 1/2 inch of the top, and run on high for 5 hours.

Add 12oz of wide egg noodles and run for 1 more hour.


This is a VERY spicy soup. Be warned. For most people I would make it with half the black pepper and no cayenne. It will still make a good soup.

Also, the egg noodles absorb most of the water out of the pot as they reconstitute. Just add more hot water and it will make it's own broth.


This recipe was provided by Jeffrey M from San Jose