Steak Cutlets with Chipotle Glaze
I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with this. I thought the glaze was much too sweet and modified it slightly, shifting some of the cherry to chipotle. It's still not a hot glaze and should be enjoyable by most people.
Michael - The Spice House Milwaukee Staff
Submitted by: Michael from West Allis, WI
Yield: 4
Preparation Instructions:
Combine the wine and oil and mix well.
Cut the steak into strips of about one inch by fours inches, add to wine/oil marinade. Marinate at least two hours.
Combine the glaze ingredients in a small food processor and puree.
Grill or broil the steak. Apply the glaze as you would BBQ sauce with a brush.
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