This is the featured recipe from our Spicelight on long pepper. Visit our blog to learn more about this flavorful, yet forgotten spice.
The sweet, juicy strawberries and the heat of the long pepper make for an interesting and yummy flavor profile. The small bits of crushed long pepper pop and crunch in your mouth. Creamy feta mellows out the pepper tingle, and the onions and fennel keep the dish crisp and light. This dish would pair nicely with some grilled fish and white wine.
Whisk dressing ingredients together until evenly dissolved.
(optional-add a spot of dijon mustard as an emulsifier)
Lightly toss onions and fennel in the dressing.
Plate in a shallow a bowl, topping with strawberries, and feta.
Season with sea salt and good amount of fresh cracked long pepper.
Garnish with fennel leaves and enjoy!
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours