Strawberry Surprise Muffins

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Strawberry Surprise Muffins Recipe

  • 1 1/2 cup milk
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 2 eggs
  • 3 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 12 small whole strawberries, washed and stemmed
  • Topping:
  • 1/4 cup unsalted butter, melted
  • 1/4 cup vanilla sugar
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Preparation Instructions

Preheat oven to 350F.
Line 12 muffin cups with paper liners.

In a medium bowl, whisk together milk, extract, sugar, oil and eggs.
In a large bowl, whisk together dry ingredients. Fold wet ingredients
into dry ingredients, stirring until just combined.

Fill muffin cups 1/2 full with batter. Carefully place a single whole
strawberry in each muffin cup and cover with more batter, so that each
muffin cup is full nearly to the top.

Bake 35-40. Let cool in pan 5 minutes and then transfer to wire rack to cool.

Prepare two bowls for toppings: one with melted butter, one with
Vanilla Sugar. Dip warm muffin tops in melted butter then
in Vanilla Sugar. Serve warm.


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