Large mike s gatway roulade

Maple Garlic Stuffed Pork Loin

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Visit our blog to hear his story about our Gateway to the North blend.

Yield: 6-8 servings
Collections: American Main Dish Pork

Featured Ingredients

"Gateway to the North" Maple-Garlic Seasoning is sweet, savory, and one of our most unique blends. This staff favorite is delicious on... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.5 oz)

Maple Garlic Stuffed Pork Loin Recipe

  • 1 pork loin
  • 1 tablespoon per pound of meat Gateway to the North
  • 1 teaspoon per pound of meat soy sauce
  • 1 small white onion, diced
  • 1/3 cup celery, diced
  • 2-3 tablespoons butter
  • 1 box stuffing mix
  • Required water *According to directions on stuffing mix box
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Preparation Instructions

Butterfly your pork loin, so it is one slab of meat.

Whisk your soy sauce and Gateway together, thoroughly coat the pork on top and bottom.

While the loin marinates, cook the onions and celery in butter until glassy.

Follow the directions on the box, add your stuffing mix, water, and cook until ready.

Layer the stuffing over the pork, roll it up, and then tie it off with food safe string or reusable roast ties.

Bake in the oven at 350° until the roast reaches an internal temperature of 160° (About 1.5 hours)

Yield: 6-8 servings
Helpful Hints

Mike uses Betty Crocker's stuffing mix, although any type of stuffing will do.


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