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Maple Garlic Stuffed Pork Loin

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Visit our blog to hear his story about our Gateway to the North blend.



6-8 servings


Butterfly your pork loin, so it is one slab of meat.

Whisk your soy sauce and Gateway together, thoroughly coat the pork on top and bottom.

While the loin marinates, cook the onions and celery in butter until glassy.

Follow the directions on the box, add your stuffing mix, water, and cook until ready.

Layer the stuffing over the pork, roll it up, and then tie it off with food safe string or reusable roast ties.

Bake in the oven at 350° until the roast reaches an internal temperature of 160° (About 1.5 hours)


Mike uses Betty Crocker's stuffing mix, although any type of stuffing will do.