Preheat broiler. Using 3 TB of olive oil, saute squash, garlic & onion in large skillet over medium-low heat until slightly softened. Mix lamb and spices, add to the pan and brown lamb. Add tomatoes and rice, cover and simmer for 30 minutes. While that's simmering, core and seed the bell peppers and coat the outside with the other 3 TB olive oil. Place under broiler for ten minutes per side. Allow to cool slightly. Stuff peppers with lamb and rice mixture. Top with grated cheese, if desired.
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