I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something lazier with the ingredients. The result - a delicious pepper stuffing!
Preheat broiler. Using 3 TB of olive oil, saute squash, garlic & onion in large skillet over medium-low heat until slightly softened. Mix lamb and spices, add to the pan and brown lamb. Add tomatoes and rice, cover and simmer for 30 minutes. While that's simmering, core and seed the bell peppers and coat the outside with the other 3 TB olive oil. Place under broiler for ten minutes per side. Allow to cool slightly. Stuff peppers with lamb and rice mixture. Top with grated cheese, if desired.
This recipe was provided by Joanna H from Nashua