We are currently collecting recipes for our online recipe collection, and we would like to share your recipes online. If you would like to be a part of The Spice House online recipe community, please fill out the form below.
We will not publish your last name or email address, but we want to be able to contact you if we have questions about this recipe.
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
— Elizabeth David