Note that this calls for both Orange EXTRACT AND Orange FLOWER WATER.
Mix the butter,sugars and egg in a separate bowl.
In a large bowl mix flour,baking soda,cream of tarter,and salt.
Add the butter mix to the large bowl;add extracts and knead well.
Put bowl in refrigerator to maintain shape.
Preheat oven to 350.
Roll dough into small balls.
Roll balls in Cane sugar.
Press on cookie sheet.
Bake for 8-10 min.
After cooling cookies on wire rack apply icing.
Allow icing to dry.
This recipe was provided by Paul W from Morton Grove