Sugar N' Spice Nuts

Yield: 1 pound nuts
Collections: Appetizer Nut

Featured Ingredients

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$6.15 Glass jar, 1/2 cup
Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our ginger... Size Options
$5.59 Glass jar, 1/2 cup (wt. 1.75 oz)
$6.15 Glass jar, 1/2 cup (wt. 2 oz)
Coriander has a sweet, pleasant flavor with a hint of lemon. Ground coriander is easy to add to rice dishes, meat rubs, and breads. Size Options
$4.47 Glass jar, 1/2 cup (wt. 2 oz)

Sugar N' Spice Nuts Recipe

Preparation Instructions

Whisk egg white and water until foamy. Stir in nuts; mix well. Combine sugar and spices in a paper bag; shake to mix. Add nuts; shake well to coat. Spread nuts out on baking sheets. Bake in a 275 degree oven for 1 hour. Stir nuts several times. Cool in oven, with the door open; cool completely at room temperature. Pack in airtight containers. Can be frozen for several months.

Yield: 1 pound nuts

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