Sugar N' Spice Nuts

Yield: 1 pound nuts
Collections: Appetizer Nut

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Sugar N' Spice Nuts Recipe

Ingredients
Preparation Instructions

Whisk egg white and water until foamy. Stir in nuts; mix well. Combine sugar and spices in a paper bag; shake to mix. Add nuts; shake well to coat. Spread nuts out on baking sheets. Bake in a 275 degree oven for 1 hour. Stir nuts several times. Cool in oven, with the door open; cool completely at room temperature. Pack in airtight containers. Can be frozen for several months.

Yield: 1 pound nuts
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