Sugar N' Spice Nuts

Yield: 1 pound nuts
Collections: Appetizer Nut

Featured Ingredients

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Grated ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.8 oz)
A complex and saccharine bouquet of clove, cinnamon and nutmeg flavors. This a favorite secret ingredient in many BBQ recipes. Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.2 oz)
Coriander has a sweet, pleasant flavor with a hint of lemon. Ground coriander seed is easy to add to rice dishes, meat rubs, and breads. Size Options
$4.49 Glass jar, 1/2 cup (wt. 1.8 oz)

Sugar N' Spice Nuts Recipe

Ingredients
Preparation Instructions

Whisk egg white and water until foamy. Stir in nuts; mix well. Combine sugar and spices in a paper bag; shake to mix. Add nuts; shake well to coat. Spread nuts out on baking sheets. Bake in a 275 degree oven for 1 hour. Stir nuts several times. Cool in oven, with the door open; cool completely at room temperature. Pack in airtight containers. Can be frozen for several months.

Yield: 1 pound nuts
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments