1 pound nuts
Whisk egg white and water until foamy. Stir in nuts; mix well. Combine sugar and spices in a paper bag; shake to mix. Add nuts; shake well to coat. Spread nuts out on baking sheets. Bake in a 275 degree oven for 1 hour. Stir nuts several times. Cool in oven, with the door open; cool completely at room temperature. Pack in airtight containers. Can be frozen for several months.